Food consulting built around each producer · 28+ years of experience
Functional ingredient and recipe solutions for meat, poultry and sauce production
Functional ingredients, seasoning systems and recipe development for meat, poultry and sauce producers. We build your recipe around your line, test it in our lab and take it into production with you.
28+years of experience
300+ingredients
R&Dapplication lab
Technology partners
Where to start?
Choose the route that fits you
I know the ingredient I need
Ingredient catalog
See 300+ ingredients →
I have a technical problem
By function
See functions →
I need a solution for my product
By application
See applications →
Application lab
We test the result, not just the ingredient
- We listen: product, line and target
- We design the solution: flavor and function together
- We test it in the lab: side by side with your current recipe
- We take it to production: scale-up, supply and follow-up
Your recipe and trial data stay confidential.
Samples and contact
Tell us about your product, we will prepare the sample
Share your product and your goal; our technical team will choose the right ingredient and prepare a sample.
Blog and social media
What producers ask us most
BlogTechnical articles in TurkishAll
EmulsionWhat are emulsifying salts and what do they do in meat products?
GMT FOODLinkedInFollow
GMT FOODTechnical BulletinCitrus, pea and cereal fibers: which fiber holds water in which product?
GMT FOODTechnical BulletinColor, curing and ripening in pastırma and sucuk.
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